Crafted by Beenleigh’s artisan distillers from sundrenched Australian sugarcane and more spice than a prize-winning fruitcake. Copper pot distilled and slowly mellowed in ex-brandy vats, the rum is then infused with aromatic spices including vanilla, cinnamon, clove and nutmeg. Honeyed gold in colour, subtle vanillin oak comes through on the nose along with spicy intrigue. The smooth palate has hints of citrus, rounded spices and a lengthy finish for slow, thoughtful sipping. Savour neat, over ice or mixed with ginger ale. Guaranteed to warm your cockles.