Bovril

Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston.
Yeast Extract (52% (From Barley), Water Maltodextrin, Rice flour, Salt, Colour (150c), Starch, Flavours, Acid Regulator (270), Flavour Enhancers (631, 627)