Dry Aged Meat


DRY AGER | The professional Dry Aging fridge – Made in Germany

The DRY AGER® Dry Aging +- 14 day’s to 100 day’s
Our mission: Dry-aging is the process of resting significant cuts of meat in a controlled, dry-aged fridge environment for an extended period of time. This allows for enzymes in the meat to break down the proteins, lose 20 percent of water weight, and thus concentrate the flavors.
To book your piece please give us a call on 0212233883


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